Slow-roasted to perfection for one night only and served while supplies last.

• Queen Cut Prime Rib — 12 oz

• King Cut Prime Rib — 16 oz

First Course

• Garden Salad or House-made Loaded Baked Potato Soup

Accompaniments

• Chef’s Selection of Seasonal Vegetables

• Choice of Baked Potato, French Fries, or Loaded Baked Potato